Nov 15 2021
This report highlights the vital role of school meal programs in providing essential nutrition to 30 million children and their families in the U.S. Access to nutritious meals not only promotes better health but also enhances learning outcomes. Despite the $18.7 billion annual cost of running these programs, they yield significant benefits, valued at nearly $40 billion, in terms of improved human health and economic equity.
Food U.S. & the Americas