Nov 28 2017
World Wildlife Fund and the American Hotel and Lodging Association, with support from The Rockefeller Foundation, created this toolkit as a challenge to the industry to: PREVENT food waste from …
Food
Nov 17 2017
Wasted food and its effects on people, the environment, and the economy have become a major topic of
national conversation, and for good reason. When we waste food, we also waste …
Food
Nov 13 2017
The Zero Waste Design Guidelines grew from a question posed by Clare Miflin, architect at Kiss + Cathcart, Architects. While moderating an Urban Green panel on organics collection, she asked, …
Food
Sep 20 2017
In September 2015, the United Nations General Assembly adopted a set of 17 Sustainable Development Goals (SDGs) as part of the 2030 Agenda for Sustainable Development. SDG 12 seeks to …
Food
Sep 19 2017
Why should you care about minimizing food waste at your event? Nobody wants to waste food. Cutting waste can mean cutting costs, through lowered bottom lines, tax deductions from donations, and …
Sep 19 2017
As a nascent concept, planetary health is growing among a core group of like-minded people. However, for the concept of planetary health to have a role in addressing the complex …
Sep 19 2017
Interest is growing in the nascent concept of planetary health, and a variety of information, resources, and opportunities for action now exist through the work of numerous projects and organizations. …
Sep 17 2017
Aug 22 2017
This report is one of three Innovation Scan reports the Global Knowledge Initiative (GKI) produced in 2016 to support the YieldWise Initiative, a Rockefeller Foundation supported effort to demonstrate a …
Food
Aug 22 2017
This report is one of three Innovation Scan reports produced in 2016 to support the YieldWise Initiative, a Rockefeller Foundation supported effort to demonstrate a halving of post-harvest food loss …
Food