Reports

A follow-up survey of nearly 20,000 people across 18 G20 countries reveals strong support for international cooperation, with 60% willing to accept national compromise to solve global challenges. Preventing wars, providing access to food and clean water, and tackling climate change topped the list as priority issues for respondents. Read the latest survey for more.

New Stanford research reveals that climate change is driving up school meal costs and threatening food security for 466 million children worldwide, but shifting to regeneratively-sourced and more diverse foods could feed nearly 8 million more children while building climate resilience.

This report identifies five critical transformations needed to unlock Latin American and Caribbean philanthropy's potential to mobilize billions in private wealth and meet the region's urgent social challenges.

A new survey of more than 36,000 people from across 34 countries shows that while people believe in global cooperation, they are hungry for more effective systems. In fact, 75% of people would support their country working with others if it's proven to solve global problems. Read the latest survey for more.

Combining investment for agricultural production and school feeding opens up new pathways for funding streams. This toolkit offers a way to frame and package financial mechanisms, provides evidence on how regenerative school meals can increase credit worthiness and macroeconomic stability, and showcases national and local examples of financing structures delivering impact.

Now in its sixth year, the Zero Gap Fund has committed $30M across 12 investments, mobilizing over $1B in partner capital to tackle climate change, regenerative agriculture, financial inclusion, and access to essential services.

A new national survey reveals that most Americans face challenges to healthy eating but strongly support Food is Medicine programs as a way to improve health, manage disease, and lower healthcare costs.

Delivering results for people in the United States and around the world has not been easy. Across energy, food, health, finance, and economic opportunity, the Foundation uses its convening power to show that collaboration is the fastest route to impact.

Too often, food in the United States and around the world contributes to poor health for both people and the planet. This needs to change.

The world has no shortage of solutions to improve human well-being, but it lacks sufficient financing to scale them. We’re taking steps to improve that.