Awarded Nov 22-2023
in support of a pilot to increase the production and availability of fortified parboiled unpolished rice for consumption by undernourished school children in Nigeria
$500,000
Search Grants
Awarded Nov 17-2023
in general support of its mission to increase investments in the drivers of equitable heath-based solutions for marginalized communities
$800,000
Awarded Nov 16-2023
in support of providing underserved Albuquerque metro-regional communities access to healthy and regenerative food, and expanding markets for climate-smart producers
$1,499,991
Awarded Nov 15-2023
in support of studying and documenting the role of indigenous food systems in advancing regenerative agricultural outcomes in Central Africa, Indonesia, Mesoamerica and the Amazon Basin
$350,000
Awarded Nov 09-2023
in support of seminars, panel discussions, and other programming at the Conference of the Parties of the UNFCCC (COP28) about the benefits of transitioning to a climate-conscious food system
$150,000
Awarded Oct 24-2023
in support of filling a critical measurement gap for tracking the environmental impacts of meals served in institutional feeding programs
$250,000
Awarded Oct 24-2023
in general support of its mission to foster healthy and just communities in the U.S.
$500,000
Awarded Oct 06-2023
in support of scaling up the fortified whole grain initiative in Rwanda to provide more nutritious meals for schoolchildren and to catalyze demand for fortified whole grain flour across the general population
$738,508
Awarded Oct 05-2023
for use by its Innovation Institute for Food and Health toward the costs of developing a framework to design nutrious and sustainable protein-based meals for the benefit of global nutritional security for underserved populations
$497,000
Awarded Oct 05-2023
toward the costs of mapping financial instruments for governments in Kenya, Rwanda, and Benin to expand school meals for low-income learners
$576,111