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  • Sep 21 2021
    Blog Post
    A Waste of Watermelon and a Toolkit To Help End Food Loss
    I grew up in a small farm in eastern Kenya. My family planted various crops, …
  • Nov 21 2018
    1:28
    Africa
    Cutting Food Loss in Half | World Food Day 2017
    One-third of the world's available food either spoils or gets thrown away--that's enough to feed …
  • May 01 2018
    Blog Post
    What Mangoes in Kenya Can Teach Us About Food Loss
    Today, 40 percent of all food produced is never eaten, which is the equivalent of …
  • Nov 13 2017
    Blog Post
    The Pathway to Zero Hunger Requires Food Loss Reduction: Reflections from UNGA
    In late September, the world gathered in New York for the 72nd United Nations General …
  • Sep 20 2017
    Report
    SDG Target 12.3 on Food Loss and Waste: 2017 Progress Report
    In September 2015, the United Nations General Assembly adopted a set of 17 Sustainable Development …
  • Sep 08 2017
    Blog Post
    Reducing food loss in the mango value chain in Kenya: A good investment opportunity
    There is consistent high demand for mangos in Kenya, with numerous buyers and relatively stable …
  • Aug 10 2017
    Blog Post
    Reducing Food Loss in Nigeria Through Solar-Dried Tomatoes
    Nigeria is Africa’s second largest tomato producer. Approximately 200,000 farmers, mostly located in 12 states, …
  • Feb 27 2017
    Blog Post
    Reducing Food Loss in the Maize Value Chain: Bringing Agro-Dealers on Board
    In July of 2016 I traveled to Iringa town, one of the largest maize producing …
  • Jun 28 2016
    Blog Post
    Surfacing Real Solutions for Reducing Food Loss Among Rural Tanzanian Farmers
    Major development initiatives grapple with economic, technological, and political considerations but often leave out an …
  • Mar 16 2016
    Blog Post
    Partnerships Help Reduce Food Loss, Increase Profits for Kenyan Mango Farmers
    The mango value chain in Kenya is a clear demonstration of harnessing the power of …
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