Reports / Reports
True Cost of Food: Measuring What Matters to Transform the U.S. Food System
This report outlines the true cost of food, which includes the impacts on our health, the environment, biodiversity, livelihoods, and much more. With this new analysis, governments, advocates, corporations, and individuals are better equipped to catalyze the change needed to develop a truly nourishing, equitable, and sustainable food system in the United States.
Published DateJuly 14, 2021