Key Takeaways:
- >0Million
people globally are undernourished
- >0%
global food demand is projected to increase by 2050
- 0
was the warmest year on record
The summary report outlines the VACS approach and research and recommends areas of focus moving forward.
The opportunity crops profiles report provides in-depth analysis for a non-exhaustive list of VACS crops.
More Reports
Leveraging Indigenous Knowledge and Modern Science for Sustainable Food System Transformation 
This paper urges a sustainable overhaul of the global food system, drawing on Indigenous food systems and The Rockefeller Foundation's commitment to expand school meal programs in LMICs with a focus on sustainability, nutrition, and equity. Defining the Path to Zero Hunger in an Equitable World The global food crisis, fueled by climate change, conflict, and high prices, has reversed decades of progress against hunger and malnutrition, affecting over 345 million people in 2023. Led by Catherine Bertini, the first of four reports from The Rockefeller Foundation’s Global Nutrition Security portfolio identifies obstacles like silos and myopic priorities and suggests solutions to create sustainable, equitable, and nourishing food systems. Anticipate and Localize: Leveraging Humanitarian Funding To Create More Sustainable Food Systems In a global food crisis undoing decades of anti-hunger progress, a new report from The Rockefeller Foundation urges novel solutions to address humanitarian aid shortages and bolster long-term food security sustainably.