Latest Grantee Impact Stories

Most Kenyan schoolchildren head to class without having eaten breakfast. Cup of Uji is doing something about that.

A pioneering initiative takes a bite out of food waste and environmental injustice, creating a lasting impact in Baltimore.

The Amazon is critically important to the world. Meet one young woman working with Indigenous communities to save it.

Youth activists create a movement fit for the future by spearheading a non-partisan fight against climate change.

Young researchers and AIT professors work with farmers to develop a more climate-friendly way to grow a globally critical food staple -- rice.

A six-part series that highlights frontline community voices from those whose lives are being transformed by a changing climate.

A trust-based network of six Mekong Basin countries offers a visionary model for shared cross-border disease surveillance -- especially important as climate change alters disease patterns.

“Buddha told us to live in harmony and balance with our environment.”

“Even in a moment of pressing humanitarian needs, we need to identify climate problems and actions.”

“We are a small village, but we have to share our experiences and keep learning.”