Food / Regenerative School Meals

Regenerative School Meals

CURRENT INITIATIVE

Overview

Today, over 300 million school-aged children go without a nutritious meal they need to grow, learn, and thrive. Simultaneously, 1.5 billion people in farming families need more resilient crop production to survive and flourish amidst extreme weather. Regenerative School Meals are a bold and innovative solution to create a future where these two vulnerable, yet vital groups are at the center of our food system.

A single school meal, delivered daily, can improve educational outcomes and lifelong health; unlock as much as $3 trillion in global economic productivity; and build a food system that can nourish generations to come.

Regenerative agriculture — sometimes referred to as agroecology, organic, sustainable, or natural farming — restores soil health, biodiversity, and builds crop and land resilience to extreme weather. By opening markets through public procurement, we have an opportunity to connect regenerative agriculture with School Meal programs to create a resilient, nutrient-dense value chain — from soil to school — that delivers for farmers, ecosystems, and the next generation.

Watch to learn how regenerative school meals can improve nutrition and education outcomes while strengthening local economies and climate-resilient agriculture.

Why It Matters

School meal programs boost child health, learning, and community stability. When linked to regenerative agriculture, they also strengthen local economies, protect ecosystems, and help food systems adapt to climate change.
  •  
    0JobsJobs

    per every 100,000

    children receiving school meals

  •  
    0%%

    increase in income

    from smallholder farmers sourcing directly to schools

  •  
    0xx

    return on investment

    in long term individual and community impact for every dollar invested in school meals

Impact Stories

  • Inspired by Brazil’s national school feeding program, The Rockefeller Foundation and its partners aim to provide 100 million children worldwide with nutritious, locally grown, regenerative meals that support both student health and sustainable farming.
  • The Traditional Grains Mixture Project is focused on studying if innovations around an ancient practice — growing mixed grains in a single field — can improve global food security.
  • The Amana Project is creating a transformative financial system to support smallholder farmers provide more nutritious food to schools while restoring soil health and safeguarding biodiversity.

Featured Content

This opinion piece makes the case that regenerative meals not only nourish kids but can transform food systems globally.

Explore Our Related Food Work and Initiatives

Farmer watering plants in the field.

Regenerative Agriculture

A holistic and transformative approach to making food production systems more resilient while dramatically reducing negative impacts on people, nature, and the climate.

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School Meals

Providing kids with nutritious school meals is the world’s most extensive social safety net. We support programs and people making this mission a reality across the globe.

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