Coming together to combat food waste means more than throwing away less food at the individual or family…

Devon Klatell, Associate Director and Initiative Strategy Lead for Food, The Rockefeller Foundation

Studies have shown that Americans vastly underestimate how much wasted food is avoidable and how much we…

Monica Munn, Former Senior Program Associate

City leaders should include food systems as part of their resilience planning. Hurricane Katrina demonstrated…

Kim Zeuli, Senior Vice President, Director of the Research and Advisory Practice

Increased access coupled with increased awareness of post-harvest loss solutions through demonstrations will…

Betty Kibaara, Associate Director, The Rockefeller Foundation

Not only does impact sourcing benefit the worker—who might not have other means of employment—it helps…

Judith Rodin, President, The Rockefeller Foundation, 2005 – 2017 President Emerita, University of Pennsylvania

Companies can achieve both business and social impact through impact sourcing, which focuses hiring…

Mamadou Biteye, Managing Director, Africa Regional Office, The Rockefeller Foundation

There are challenges to scaling Impact Sourcing. On the supply side, there is a need to cost effectively…

Sarah Troup, Former Associate Director

Impact sourcing is an established phenomenon that offers access to previously untapped talent pool, lower…

Aditya Verma, Practice Director, Everest Group

We know that climate accelerates and complicates almost every other problem—from food insecurity and water…

Judith Rodin, President, The Rockefeller Foundation, 2005 – 2017 President Emerita, University of Pennsylvania

We need to double food production—but we’re already using an average 70 percent of the world’s…

Fred Boltz, Former Managing Director

Feeding the population of the future will require a 70 percent increase in agricultural yield. At the same…

C.D. Glin, Former Associate Director

There’s a huge and largely untapped opportunity to use new financing mechanisms to close a global…

Saadia Madsbjerg, Managing Director, The Rockefeller Foundation

There’s mounting evidence that the planet’s capacity to sustain the growing human population is…

Michael Myers, Managing Director, The Rockefeller Foundation

There are 1.3 billion people without reliable power sources globally, most of them in Africa and Asia. Africa…

Mamadou Biteye, Managing Director, Africa Regional Office, The Rockefeller Foundation

By 2030, global water demand is expected to exceed current supply by 40 percent. Water is the source of…

Sundaa Bridgett-Jones, Senior Associate Director, The Rockefeller Foundation

We’re urging mayors in the 100 Resilient Cities network to make the most ambitious commitment to city…

Michael Berkowitz, Managing Director, The Rockefeller Foundation

Coming together to combat food waste means more than throwing away less food at the individual or family…

Devon Klatell, Associate Director and Initiative Strategy Lead for Food, The Rockefeller Foundation

Studies have shown that Americans vastly underestimate how much wasted food is avoidable and how much we…

Monica Munn, Former Senior Program Associate

City leaders should include food systems as part of their resilience planning. Hurricane Katrina demonstrated…

Kim Zeuli, Senior Vice President, Director of the Research and Advisory Practice

Increased access coupled with increased awareness of post-harvest loss solutions through demonstrations will…

Betty Kibaara, Associate Director, The Rockefeller Foundation