- Report
Defining the Path to Zero Hunger in an Equitable World
The global food crisis, fueled by climate change, conflict, and high prices, has reversed decades of progress against hunger and malnutrition, affecting over 345 million people in 2023. Led by Catherine Bertini, the first of four reports from The Rockefeller Foundation’s Global Nutrition Security portfolio identifies obstacles like silos and myopic priorities and suggests solutions to create sustainable, equitable, and nourishing food systems.Download PDF - Report
Anticipate and Localize: Leveraging Humanitarian Funding To Create More Sustainable Food Systems
In a global food crisis undoing decades of anti-hunger progress, a new report from The Rockefeller Foundation urges novel solutions to address humanitarian aid shortages and bolster long-term food security sustainably.Download PDF
Related Updates
Feb 13 2026
Statements
Statement by Elizabeth Yee, Executive Vice President of The Rockefeller Foundation, on Science and Data
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In the News
The Cost of International Development Aid Cuts: 22.6 Million Deaths Expected by 2030, Study Finds
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