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Jan 10 2024 Perspective Sustainable Food Decisions Start Before the Grocery Aisle Like many people making their weekly trip to the grocery store, I do my best to buy “responsible” products that have positive environmental impact and that support the farmers and workers who produce them. But decisions that should be straightforward become nearly impossible as soon I step into an aisle and begin selecting products. Do […]
Mar 28 2023 Perspective How More Nourishing, Sustainable School Meals Benefit Us All School meals are the main source of nutrition for millions of children every day – and research has shown that healthy school meals can enhance student well-being and success while also supporting farmers and rural economies. That’s why we were encouraged to see the U.S. Department of Agriculture (USDA) take an important step toward improving […]
Nov 17 2021 Grantee Impact Story Increasing Investment in School Meals Pays for Itself, and Then Some Our annual U.S. investment of $18.7 billion in school meal programs generates nearly $40 billion in health and economic benefits each year.