FoodxFilm Festival 2021/

Mini Documentary: NEW YORK, STONE BARNS

In Hudson Valley, New York, the Stone Barns Center for Food & Agriculture envisions preservation as the pathway to creating a more sustainable food systems for 2050. Chef-in-residence Johnny Ortiz, and the preservation labs Director Cortney Burns, employ techniques from the past, and a renewed relationship to the land’s regional cuisine as an example for future farmers of hope for a more regenerative, nourishing, and just food future in 2050.

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