FoodxFilm Festival 2021/

Mini Documentary: FROM MAMA’S KITCHEN TO METROPOLITAN BEIJING

With a population of over 1.3 billion people and 300 million suffering from diet-related diseases, China’s future hinges on shifting to a truly sustainable and healthy food system. The Good Food Fund envisions China in the year 2050 returning to traditional Chinese cuisine without compromising nutrition or environmental impact. The fund aims for a plant-forward system; less meat on the plate, a closer relationship to animals, and a focus on regenerative practices. The film offers a glimpse of what this might look like with a prototype restaurant in Dali, China, Xiao Lo, that has started this movement toward a more nourishing and sustainable Chinese food system.

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