Nate serves as the Executive Director of World Central Kitchen, where he works hand-in-hand with the non-profit’s founder, world-renowned activist and humanitarian Chef José Andrés. WCK leverages chef-driven expertise to provide solutions to critical issues surrounding health, education, job creation, and social enterprise. The non-profit has supported communities across the globe and was recently named the second most innovative food company in the world by Fast Company. Nate oversees all WCK operations, leading the organization’s emergency and disaster relief efforts, as well as its long-term impact projects. Most notably, he helped create and lead the #ChefsForPuertoRico effort in the aftermath of Hurricane Maria that served nearly 4 million meals to people in need.
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May 03 2019 Blog Post #ChefsForMozambique: WCK Serves Hot Meals to Survivors of Cyclone Idai When Tropical Cyclone Idai made landfall in Mozambique on March 14, it left so much devastation in its wake that it’s being called one of the worst weather-related disasters to ever hit southern Africa. In total, nearly two million people have been affected by the storm. Hundreds of thousands of people were displaced and more than […]