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Feb 21 2018 Blog Post Tackling Food Waste in Hotels: Q&A with Marriott International Worldwide, good food is going to waste rather than feeding people. In the United States alone, about 63 million tons of food are wasted each year, with 40% coming from consumer-facing business – including restaurants and hotels. The Rockefeller Foundation worked with the World Wildlife Fund and the American Hotel and Lodging Association to evaluate […]