Profile

Daniel Skaven Ruben

Independent Consultant

Daniel Skaven Ruben is a consultant to The Rockefeller Foundation Food Initiative, supporting the Foundation’s work to advance a more nourishing and sustainable food system. He previously was part of the process of refreshing the Foundation’s food and agriculture strategy, focusing in particular on leveraging innovative breakthroughs in science and technology.

Prior to this role, Daniel worked as an expert for the World Bank in Washington D.C. on issues around technology, innovation, and entrepreneurship. He also served in the Ministry of Foreign Affairs of Denmark in various roles in Stockholm and New York for more than half a decade, helping Danish tech companies to internationalize. Daniel is a mentor for several FoodTech accelerators and is an advisor to a number of AgTech and FoodTech startups.

Daniel holds a BSc in International Business (Copenhagen Business School), an LLM in Public International Law (Stockholm University), and an MSc in Foreign Service (Georgetown University).

Authored Content

  • Apr 03 2020
    Blog Post Five COVID-19 Reflections from a Food System Perspective—and How We Could Take Action   As confirmed cases of COVID-19 increased throughout the world, the immediate instinct of many people was to ensure that they had enough food. The images of empty grocery store shelves and closed restaurants are stark and important reminders of how much we depend on our food system and how central food is in our […] Daniel Skaven Ruben, Mehrdad Ehsani, Peiman Milani, Roy Steiner
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