Dan is a Summer Intern with The Rockefeller Foundation’s Food Initiative. Dan is a Master of Business Administration candidate at the NYU Stern School of Business and holds a bachelor’s degree in Environmental Studies from Northeastern University. Prior to attending NYU, he worked as Project Coordinator at the Harvard T.H. Chan School of Public Health.
Aug 03 2020Blog Post Visions of Food System Justice Across the United States The launch of the Food System Vision Prize in October 2019 was a call for visionaries to imagine “regenerative and nourishing” food systems. The Prize subsequently spurred the creation of more than 1300 community-led visions that seek to equitably and resiliently address many historic and current challenges—including the Covid-19 pandemic and the most recent reckoning […] Daniel McKenna, John de la Parra, PhD