Food Initiative/

Daniel McKenna

Summer Intern, Food Initiative, The Rockefeller Foundation

Dan is a Summer Intern with The Rockefeller Foundation’s Food Initiative. Dan is a Master of Business Administration candidate at the NYU Stern School of Business and holds a bachelor’s degree in Environmental Studies from Northeastern University. Prior to attending NYU, he worked as Project Coordinator at the Harvard T.H. Chan School of Public Health.

Authored Content

  • Aug 03 2020
    Blog Post Visions of Food System Justice Across the United States The launch of the Food System Vision Prize in October 2019 was a call for visionaries to imagine “regenerative and nourishing” food systems. The Prize subsequently spurred the creation of more than 1300 community-led visions that seek to equitably and resiliently address many historic and current challenges—including the Covid-19 pandemic and the most recent reckoning […] Daniel McKenna, John de la Parra, PhD
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