About UsOur Team Bridget Carle

Bridget Carle joined The Rockefeller Foundation in 2019. Ms. Carle is a Senior Program Associate in the Foundation’s Food Initiative, focusing on the Foundation’s global strategy to advance a more nourishing and sustainable food system.

Prior to joining The Rockefeller Foundation, Ms. Carle was a Vice President on Swiss Re’s public-private partnerships team, managing client relationships and creating innovative financial solutions to societal issues around natural disasters, climate risks, and pandemics.

Ms. Carle holds a Master’s degree in Food Policy and Nutrition Science from the Friedman School at Tufts University and a Bachelor of Science degree in Financial Management from Clemson University.

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