Search Grants
Awarded Mar 15-2021
In support of building program management capabilities to embed nutritious foods in school programs in Rwanda
$100,000
Awarded Dec 08-2020
for use by its Duke Margolis Center for Health Policy, in support of activities to develop, pilot, and refine COVID-19 testing strategies and approaches that guide the reopening of businesses, schools and communities in the United States
$1,198,785
Awarded Dec 04-2020
in support of facilitating local, tribal, and state level campaigns to improve the nutritional quality of school food and equitably expand school food access to underprivileged children
$300,000
Awarded Dec 02-2020
for use by its Friedman School of Nutrition Science and Policy in support of gathering and presenting evidence on the need for the advancement of nutrition science and programming in the United States
$499,961
Awarded Nov 25-2020
for use by its Friedman School of Nutrition Science and Policy, toward the costs of advancing research on the impact of healthy food prescription programs on food insecure populations
$500,000
Awarded Nov 16-2020
for use by its Shield Illinois team in support of scaling saliva-based COVID-19 rapid testing to help K-12 schools in Illinois reopen and stay open
$1,400,000
Awarded Nov 13-2020
for use by its School of Law toward the costs of establishing a tax law center, to engage and organize tax legal experts to work in the public interest to protect and secure revenues and advance equity in the U.S. tax system
$500,000
Awarded Nov 10-2020
toward the costs of increasing the consumption of whole grains by vulnerable communities in safety net programs at schools in Rwanda
$424,248
Awarded Nov 02-2020
in support of piloting and evaluating smart testing protocols to help schools in Tulsa reopen and stay open
$675,000
Awarded Oct 29-2020
for use by its School of Nursing, in support of developing quantitative models to speed and improve the development of analytics products to inform COVID-19 response and mitigation
$999,968