Search Grants
Awarded Dec 11-2021
in support of scaling up the insect-based feed industry in an effort to contribute to a more sustainable and equitable supply of animal-sourced proteins in East Africa
$500,000
Awarded Dec 09-2021
in support of efforts to deliver a unified, values-based food procurement standard for adoption by institutions, cities, states, and the federal government including commitments to good food purchasing and practices from the Veterans Health Administration to advance a broader federal strategy.
$507,324
Awarded Dec 08-2021
for use by its Center for Good Food Purchasing toward the costs of promoting good food purchasing on the local level in order to catalyze regional and national food system transformation to achieve health, environmental, economic and climate impacts.
$900,000
Awarded Dec 08-2021
in general support of its mission to coordinate efforts of member districts to share best practices on providing healthy, delicious meals to students and leverage purchasing power to drive food quality up and costs down while incorporating sound environmental practices
$400,000
Awarded Dec 08-2021
Towards the cost of supporting advancement in the design and availability of processing technologies for nutritious foods
$409,012
Awarded Dec 08-2021
In support of expanding produce prescription programs to low-income households in North Carolina
$150,000
Awarded Dec 07-2021
Toward the costs of the Groundbreaker prize, to elevate Food is Medicine breakthroughs that can improve nutrition globally
$200,000
Awarded Dec 02-2021
toward the costs of supporting African Governments with data, policy analysis and multi stakeholder dialogue to inform integrated, transformative food system policies
$5,200,000
Awarded Dec 01-2021
In support of scaling up fortified whole meal and other nutritious foods in school feeding programs in Africa
$3,300,000
Awarded Nov 23-2021
Towards the cost of supporting a technical assistance facility to support sustainable production of aquaculture
$1,015,000