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Our Grants

The Rockefeller Foundation has launched an ambitious whole-of-foundation strategy that is tackling the many ways a shifting climate impacts vulnerable communities. We collaborate with unlikely partners across sectors to define priorities, craft partnerships and advance strategies towards scaling people-centered climate solutions. Each step of the way, we build on what we’ve learned from our experience changing food, health, energy, and finance systems over the Foundation’s 110-year history. Consistent with our model and approach, grantmaking is one of many tools the Foundation uses to transform systems, and we do not accept unsolicited grant proposals out of respect for your time.

Use our database to explore active and past grants by commitment and grant amount within the past 5 years. This database undergoes regularly scheduled updates—please refer to the Foundation’s 990-PF documents for the complete list of all individual grants.

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30 Results Found
Awarded Dec 09-2021
Health Care Without Harm 2021
in support of efforts to deliver a unified, values-based food procurement standard for adoption by institutions, cities, states, and the federal government including commitments to good food purchasing and practices from the Veterans Health Administration to advance a broader federal strategy.
    $507,324
    Awarded Dec 08-2021
    Community Partners 2021
    for use by its Center for Good Food Purchasing toward the costs of promoting good food purchasing on the local level in order to catalyze regional and national food system transformation to achieve health, environmental, economic and climate impacts.
      $900,000
      Awarded Dec 08-2021
      Urban School Food Alliance 2021
      in general support of its mission to coordinate efforts of member districts to share best practices on providing healthy, delicious meals to students and leverage purchasing power to drive food quality up and costs down while incorporating sound environmental practices
        $400,000
        Awarded Dec 08-2021
        Purdue University 2021
        Towards the cost of supporting advancement in the design and availability of processing technologies for nutritious foods
          $409,012
          Awarded Dec 08-2021
          Reinvestment Partners 2021
          In support of expanding produce prescription programs to low-income households in North Carolina
            $150,000
            Awarded Dec 07-2021
            FoodShot Global 2021
            Toward the costs of the Groundbreaker prize, to elevate Food is Medicine breakthroughs that can improve nutrition globally
              $200,000
              Awarded Dec 02-2021
              International Development Research Centre 2021
              toward the costs of supporting African Governments with data, policy analysis and multi stakeholder dialogue to inform integrated, transformative food system policies
                $5,200,000
                Awarded Dec 01-2021
                World Food Programme 2021
                In support of scaling up fortified whole meal and other nutritious foods in school feeding programs in Africa
                  $3,300,000
                  Awarded Nov 23-2021
                  Aqua Spark 2021
                  Towards the cost of supporting a technical assistance facility to support sustainable production of aquaculture
                    $1,015,000