Last year, The Rockefeller Foundation began to tackle a major African food security challenge: the problem of cassava spoilage. Fresh cassava roots rot exceptionally quickly. With deterioration starting between 24-72 hours post-harvest, and up to 40 percent of cassava lost to spoilage. This is a big problem for the half-a-billion people that rely on the … Continue reading Improving Farmer and Processor Profit Margins with NRICassavaBags