in support of studying the impact of climate change on the nutritional value of Ethiopian crops and integrating regenerative agriculture into traditional Ethiopian farming systems.
for use by its Development Innovations Lab towards the cost of evaluating the Foundation for the Application and Teaching of Science (FUNDAEC)’s Sistema de Aprendizaje Tutorial (SAT) learning program and its impact in rural Colombia
in support of increasing the global accessibility of sustainably produced foods, food products, and healthy ingredients with an immediate impact on Nigerian markets
in support of providing underserved Atlanta communities with access to healthy and sustainable food and increasing the participation of ecologically focused Black farmers and other small/mid-sized regional producers in urban markets, community health initiatives, and institutional supply chains in Georgia.
in support of a network of indigenous and local peoples in Kenya, Brazil, Nigeria, Canada and Fiji working to strengthen their own regenerative food systems while building a pipeline for future investment