Archive

in support of integrating regenerative agriculture projects and training into capacity strengthening efforts in Kenya and Colombia.

in support of detailed protein analysis of core foods for The Periodic Table of Food Initiative, an effort to improve the quality of food for underserved populations and to move toward sustainable protein production and consumption to combat climate change

in support of an initiative to incentivize the production and consumption of healthier food around the world, with a focus on India, Kenya and Ghana

in support of documenting the effects of climate change on food and nutrition security in vulnerable, mountain communities in Nepal, and developing approaches for adaptation

toward the costs of the Groundbreaker prize, to elevate Aquatic Food breakthroughs to improve nutrition and climate impacts globally and its general mission to catalyze innovation for a healthier, more sustainable and equitable food system

toward the costs of generating evidence to help the health sector scale Food is Medicine interventions to benefit lower-income, historically marginalized racial and ethnic groups in the U.S

in support of convening the Africa Food Systems Forum over the next five years to advance plans for achieving an inclusive agricultural and food systems transformation in Africa

in support of promoting locally-centered agroecology to address food insecurity for impoverished communities in Colombia.

For use by its Rollins School of Public Health, in support of the Food Fortification Initiative to provide technical assistance to state-run social safety programs serving malnourished communities in Haryana, Maharashtra, and Rajasthan, I

in support of increasing the availability of affordable, nutritious aquatic foods sourced from local cooperatives for underserved Kenyan school children