Archive

in support of studying the impact of climate change on the nutritional value of Ethiopian crops and integrating regenerative agriculture into traditional Ethiopian farming systems.

for use by its Development Innovations Lab towards the cost of evaluating the Foundation for the Application and Teaching of Science (FUNDAEC)’s Sistema de Aprendizaje Tutorial (SAT) learning program and its impact in rural Colombia

in support of increasing the global accessibility of sustainably produced foods, food products, and healthy ingredients with an immediate impact on Nigerian markets

in support of a large-scale Food is Medicine demonstration project with the Veterans Health Administration

in support of an effort to promote fair food prices and transparent market systems to address anti-competitive conduct in East and Southern Africa

for use by its Farm to Fork Collaborative towards the cost of coordinating a diverse and equitable coalition of good food policy advocates in the U.S.

in support of providing underserved Atlanta communities with access to healthy and sustainable food and increasing the participation of ecologically focused Black farmers and other small/mid-sized regional producers in urban markets, community health initiatives, and institutional supply chains in Georgia.

in support of promoting the production and consumption of good food in school feeding programs in Benin, Ghana, Honduras and India.

in support of a network of indigenous and local peoples in Kenya, Brazil, Nigeria, Canada and Fiji working to strengthen their own regenerative food systems while building a pipeline for future investment

in support of elevating indigenous agroecology landscapes in Colombia.