Archive

In support of harmonizing and mainstreaming diet quality measurement globally

for use by its Center for Health Law and Policy Innovation in support of conducting legal and policy research, developing educational resources, and providing technical assistance related to nutrition interventions to support the implementation of food is medicine policy.

towards the cost of supporting smallholder farmers to produce biofortified crops in Africa to increase the availability and accessibility of nutritious and safe food for key institutional markets particularly school feeding programs.

in support of research and development of a pilot mobile application that enables smallholder farmers to track their organic and regenerative practices to improve adaptive landscape management, improving farming outputs and market access in Thailand, Haiti, Ecuador and the Dominican Republic.

toward the costs of the Equitable Food Oriented Development Collaborative and Fund (“EFOD”), a pooled fund to provide grants and concessionary capital to BIPOC- and community-owned food businesses and nonprofits involved in the production and distribution of good food to communities.

in support of testing and scaling regenerative and nourishing food systems in India in order to improve health, sustain the environment and build a more equitable future

toward the costs of defining and accelerating regenerative agriculture across global food systems

for use by the Climate Action Platform for Africa, in support of building an evidence base of regenerative agricultural practices that improve climate and profitability impacts for smallholder farmers in Africa

toward the costs of advancing state-level efforts to make healthy school meals free for all children

in support of the creation and progress of a coalition advancing good food procurement policies among federal agencies