This piece is part of our 2018 United Nations General Assembly series. More than 50 years ago, one of The Rockefeller Foundation’s acclaimed researchers, Dr. Norman Borlaug, developed new strains of wheat that would spur the beginning of modern, high-yield agricultural production. The “Green Revolution” ultimately saved 1 billion people from starvation and famine. For … Continue reading Doing More with Less: Fixing Our Food System