Sep 19 2022
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SEPTEMBER 2022
MARCH 2022
Mar 14 2022
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Mar 14 2022
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JANUARY 2022
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AUGUST 2021
Aug 02 2021
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AUGUST 2020
Aug 03 2020
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Dan is a Summer Intern with The Rockefeller Foundation’s Food Initiative. Dan is a Master of Business Administration candidate at the NYU Stern School of Business and holds a bachelor’s …
MAY 2020
May 13 2020
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John de la Parra, PhD is Director of the Global Food Portfolio at The Rockefeller Foundation where he works to advance a more nourishing and sustainable food system. He drives …
APRIL 2020
Apr 03 2020
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Peiman Milani is an international development professional and ag-nutrition expert with 20 years of leadership and technical experience. He has led multidisciplinary projects in East and West Africa, South and …
JANUARY 2020
Jan 08 2020
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