OCTOBER 2020

DECEMBER 2017

Awarded Dec 14-2017
Grant 2017
in support of expanding the demonstration of food loss reduction in Kenya's mango value chain in order to improve the lives of smallholder farmers and other vulnerable people
    $1,638,171
    Awarded Dec 14-2017
    Grant 2017
    in general support of its mission to increase access to quality education, healthy food, and opportunity for vulnerable and in-need children, families and neighbors
      $300,000

      OCTOBER 2018

      Awarded Oct 23-2018
      Grant Meridian Institute 2018
      in support of exploring the feasibility of developing a Global Library for Agricultural Images and Data (GLAID) initiative, in an effort to use data and machine learning to increase effectiveness across agricultural production and distribution
        $92,290

        NOVEMBER 2019

        Awarded Nov 07-2019
        Grant 2019
        for use by The Conway Centre in support of research to examine the interactions of specific, under-researched food compounds on human and livestock health
          $785,530

          AUGUST 2020

          Awarded Aug 10-2020
          Grant EAT Foundation 2020
          toward the costs of launching the Food System Economic Commission, an independent, interdisciplinary academic commission to deliver a state of the art scientific assessment on the economics of the transition to healthy, inclusive and sustainable food systems
            $300,000

            DECEMBER 2019

            Awarded Dec 10-2019
            Grant International Rescue Committee 2019
            in support of research on the cost-effectiveness of simplified treatment protocols for acute malnutrition, in order to leverage the support of community health systems to identify and treat children in vulnerable communities
              $500,000

              NOVEMBER 2019

              Awarded Nov 08-2019
              Grant Meridian Institute 2019
              toward the costs of creating the Food Periodic Table Global Consortium, an effort to spur scientific advancements in understanding the biochemical elements of diet that contribute to health and wellbeing
                $481,083

                NOVEMBER 2018

                Awarded Nov 19-2018
                Grant World Bank 2018
                in support of developing a Global Framework for Action on Food Loss and Waste including developing country diagnostics and forming a high-level task force
                  $1,250,000

                  NOVEMBER 2019

                  Awarded Nov 04-2019
                  Grant 2019
                  toward the costs of expanding their produce prescription program for Medicaid recipients in North Carolina
                    $300,350