Today’s global food and nutrition crisis is being driven by climate change, conflict, and soaring food prices. Decades of progress in the fight against hunger and malnutrition have been reversed, …
Powered by interdisciplinary research and teaching, the Global Food Institute at the George Washington University will deliver solutions to the biggest challenges facing our global food system. WASHINGTON, D.C. | May …
The grant will strengthen efforts to reduce hunger and cut food waste in ten countries across Africa, Asia, and Latin America NEW YORK/CHICAGO | May 4, 2023 – Today The Rockefeller …
Lake Turkana fish arrive at the Keep IT Cool factory in Nairobi and are prepped for delivery to consumers around Nairobi, from five-star restaurants to low-income wholesalers. Keep IT Cool …
Beatrice Akinyi Odhiambo owns Orieko’s Fish Supplies in a low-income neighborhood. Her solar-powered cooler from Keep IT Cool helps her provide Lake Turkana fish to her customers at an affordable …
New partnership will expand Food is Medicine programs to help tackle food insecurity, diet-related diseases among Veterans WASHINGTON | April 24, 2023 – The U.S. Department of Veterans Affairs (VA) and …
What does climate change look like? Picture those evenings when Josephine Kadenyi Karani’s seven children in Murang’a County, Kenya, see that she is not lighting a fire to cook. And what …
All 40,000 students in Early Childhood Development Centers in Kenya’s Murang’a County get fortified whole grain porridge as a morning meal each school day, in a program run by Food4Education …
The Rockefeller Foundation Presents: Quick Bites Buying local can be good for a community's health, the economy, and the climate. The Rockefeller Foundation's grantee, the Common Market, makes this happen every …